Yayıncı "Elsevier" WoS İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 63, listelenen: 61-63
-
Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips
(Elsevier, 2016)Wheat chips enriched with stale bread were produced and response surface methodology was used for the studying the simultaneous effects of stale bread level (0-50 g/100g), frying temperature (170 -190 degrees C) and frying ... -
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ... -
Weight minimization of trusses with genetic algorithm
(Elsevier, 2011)This study is concerned with encoding types such as value encoding and binary encoding for continuous and discrete optimization with a GA, which is coded in FORTRAN and considers stress and displacement constraints, in ...