Ara
Toplam kayıt 52, listelenen: 11-20
Well posedness of Neumann type elliptic overdetermined problem with integral condition
(2018)
[Abstract Not Available]
Well posedness of source identification problem for the elliptic equation in a Banach space
(2019)
[Abstract Not Available]
A third order of accuracy difference scheme for Bitsadze Samarskii type multi point overdetermined elliptic problem
(2018)
[Abstract Not Available]
A statistical assessment of the earthquake activity in the Vlora-Lushnja-Elbasani-Dibra Transversal Fault Zone, Albania
(Journal of Natural and Technical Sciences, 2017)
[Abstract Not Available]
A statistical space-time-magnitude analysis on the aftershocks occurrence of the July 21th, 2017 MW=6.5 Bodrum-Kos, Turkey, earthquake
(Asian Journal of Earth Sciences, 2019)
[Abstract Not Available]
Detection of the complex ground problems by Ground Penetrating Radar: Examples from Gümüşhane University
(Sigma Journal of Engineering and Natural Sciences, 2018)
[Abstract Not Available]
Determination of the natural radiation level: An example from Campus Area of Gümüşhane University (between October and November, 2011)
(International Journal of Scientific and Technological Research, 2018)
[Abstract Not Available]
A finite difference method for the inverse elliptic problem with the Dirichlet condition
(Contemporary Analysis and Applied Mathematics, 2013)
Well-posedness of the inverse problem for the elliptic differential equation with Dirichlet condition is investigated. A finite difference method for the approximate solution of the inverse problem is applied. Stability ...
A study on the characteristics of Gümüşhane seismicity: Analyses of region-time parameters
(Sigma Journal of Engineering and Natural Sciences, 2019)
[Abstract Not Available]
The effects of beeswax coating on quality of Kashar cheese during ripening
(International Journal of Food Science and Technology, 2012-06)
The aim of this study was to evaluate the effects of the application of beeswax coating on the microbiological, physicochemical and sensory properties of Kashar cheese during ripening (120 day). Kashar cheeses were coated ...