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Toplam kayıt 8, listelenen: 1-8
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
(Walter De Gruyter Gmbh, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ...
Production of silicone-based composite doped with waste NdFeB magnet and determination of mechanical properties by transforming experimental results into images
(Springer Heidelberg, 2019)
Waste neodymium-iron-boron (NdFeB)-doped silicon-based magnetic polymer composites are obtained by mixing the double-doped mixtures with a 70-30% ratio. In this study, composite materials were produced by adding NdFeB ...
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ...
Assessment of Heavy Metal Contents of Mulberry Samples (Fruit, Leaf, Soil) Grown in Gumushane Province
(Springer, 2019)
The present study aims to identify the heavy metal contents of white mulberry (Morus albaL.) and black mulberry (Morus nigraL.) that are grown in the city center of Gumushane province and its neighboring counties. Heavy ...
DETERMINATION OF ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES, PHENOLIC COMPOUNDS OF WILD ROSA L. SPECIES BAYBURT, TURKEY
(Parlar Scientific Publications (P S P), 2019)
Five different rosehip (Rosa L.) species including, Rosa canina, Rosa iberica Stev, Rosa villosa, Rosa beggeriana Schrenk and same kind of but different location Rosa spinosissima grown in Bayburt from Turkey are studied. ...
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
A new colorimetric method for CUPRAC assay with using of TLC plate
(Elsevier, 2019)
Cupric reducing antioxidant capacity (CUPRAC) method is one of the most widely used antioxidant methods. However, its need for a spectrophotometer, as in many other methods, is an important disadvantage. Cupric reducing ...
Identification of Antioxidant Activity by Different Methods of a Freshwater Alga (Microspora sp.) Collected From a High Mountain Lake
(2019)
Algae contain a large amount of biological active compounds functioning as antioxidant, antimicrobial and anti-tumour. In the present research, antioxidant activity of freshwater alga Microspora sp. Chlorophyta extract ...