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Toplam kayıt 5, listelenen: 1-5
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
(Taylor & Francis Ltd, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
Estimates of Genetic and Phenotypic Parameters for the Birth Weight of Calves of Holstein Friesian Cattle Reared Organically
(Medwell Online, 2009)
The aim of this study, was to estimate genetic and phenotypic parameters for birth weight and to determine the survival rate of calves of Holstein Friesian cattle reared organically. Aborting rate, still born rate and the ...
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
(Korean Soc Food Science Animal Resources, 2017)
The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ...
Non-genetic factors affecting milk and reproductive traits of Swedish Red and White cattle raised organically in Turkey
(Wfl Publ, 2010)
The data on breeding and performance records of Swedish Red and White (SRW) cows kept in a private organic dairy farm in Kelkit, Turkey, during the period from 2006 through 2009 were used to study the effect of some ...
Organik Olarak Üretilen Yumurtaların Bazı Besinsel ve Duyusal Özelliklerinin İyileştirilme Olanakları
(2017)
Organik olarak üretilen tavuk yumurtasının daha fazla besleyicilik ve duyusal özelliklere sahip olmasının yanı sıra sağlığa zararlı herhangi bir madde içermemesi, tüketicinin öncelikli beklentilerindendir. Araştırmalar, ...