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Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)
(Acg Publications, 2011)
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The present study outlines that the native medlar (Mespilus germanica L.) fruits an extremely rich source of antioxidants. In this study, antioxidant ...
Preconcentration of Cd(II) and Cu(II) ions by coprecipitation without any carrier element in some food and water samples
(Elsevier Science Bv, 2011)
A simple, rapid, sensitive and environmentally friendly separation and preconcentration procedure, based on the carrier element free coprecipitation (CEFC) of Cu(II) and Cd(II) ions by using an organic coprecipitant, ...
Kinetics and Isotherm Analysis of Basic Dyes Adsorption onto Almond Shell (Prunus dulcis) as a Low Cost Adsorbent
(Amer Chemical Soc, 2011)
The feasibility of using an agricultural byproduct, almond shell (Prunus dulcis), as an adsorbent in removal of basic dyes, namely, methylene blue (MB), methyl violet (MV), and toluidine blue 0 (TB), were evaluated in a ...
Bay Laurel (Laurus nobilis L.) in Japanese Quails Feeding 1. Performance and Egg Quality Parameters
(Medwell Online, 2011)
The aim of this study was to evaluate the effect of supplemented bay laurel (Laurus nobilis L. leaves to a conventional diet of laying Japanese quail on the performance and some egg quality. A total number of 60 and 54 ...