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Toplam kayıt 14, listelenen: 1-10
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
TORUL (GÜMÜŞHANE) BATISINDA DOLİN TOPOGRAFYASI
(2019-03-14)
Dolinler, yüzey karstının tipik şekilleri arasında yer alırlar. Karstlaşmaya uygun kayaçların devamlılık ve yeteri derecede kalınlık gösterdiği sahalarda dolinler gelişebilmektedir. Kuzey Anadolu’da karstlaşmaya uygun ...
Relationships among flag leaf chlorophyll content, agronomical traits, and some physiological traits of winter bread wheat genotypes
(7th International Congress on Pigments in Food. (Book of Abstracts), 18 th–21 th June, Novara, Italy., 2013)
In this study, relationships among flag leaf chlorophyll contents of some winter wheat genotypes, agronomical traits, and some physiological characters such as canopy temperature, membrane thermostability, membrane injury, ...
Evaluation of Agronomical and Quality Traits of Triticale Genotypes in Spring Planting under Arid Conditions of Gumushane.
(25th Scienific-Experts Congress on Agriculture and Food Industry, 2014)
This study was conducted in spring planting, under arid conditions of Gumushane, Turkey in 2013 year. The trial was arranged according to the completely randomized block design with three replications. Some evaluated ...
Yield Performances of Some Rice Varieties According to Land Suitability Classes
(II. International Plant Breeding Congress and Eucarpia-Oil and Protein Crops Section Conference. (Book of Abstracts), 2015)
This study was conducted in order to determine the yield performanses and qualities of 12 rice varieties (Osmancık 97, Neğiş, Aromatik-1, Beşer, 7721, Halilbey, Gönen, Karadeniz, Kızılırmak, Koral, Durağan ve Şumnu) in ...
SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA PERMAKÜLTÜR DİSİPLİNİN UYGULANDIĞI EKOLOJİK KÖY VE ÇİFTLİKLERİNE YÖNELİK BİR PERFORMANS DEĞERLENDİRMESİ: PASTORAL VADİ ÖRNEĞİ
(KARADENİZ ZİRVESİ 2. ULUSLARARASI SOSYAL BİLİMLER KONGRESİ, 2019-08-25)
Günümüzde turizm sektöründe, kitle turizmin çevresel ve sosyo-kültürel yönden tahrip edici etkilerini önleyebilmek için temel amacı sürdürülebilir yaşam alanları tasarlamak olan permakültür2 disiplinine yönelinmektedir. ...
TÜRKİYE’DE GÖÇ VE TURİZM İLİŞKİSİNİN HETEROJENLİĞİNİN İNCELENMESİ
(KARADENİZ ZİRVESİ 2. ULUSLARARASI SOSYAL BİLİMLER KONGRESİ, 2019-09-09)
Makroekonomik teori, sanayi sektörünün gelişiminin özellikle gelişmekte olan ülkelerde sürdürülebilir kalkınmanın en başat göstergelerinden birisi olduğunu ileri sürmüştür. Bu konuda yapılan birçok ampirik çalışma ise söz ...
The Relationship Between Income Inequality, Health Expenditures and Life Expectation: Example of Developing Countries
(4.Uluslarası Sağlık Bilimleri ve Yönetim Kongresi - Üsküdar Üniversitesi- İstanbul, 2019-06-23)
The Problem of the Study: In the last forty years, the liberalization process experienced by developing countries has significantly affected the economic development level of these countries. However, the impact of economic ...
What Is The Relationship Between Technological Innovation and Entrepreneurship With Healthcare Financing?
(4.Uluslarası Sağlık Bilimleri ve Yönetim Kongresi - Üsküdar Üniversitesi- İstanbul, 2019-06-23)
The Problem of the Study: The intense level of competition between countries has increased the technological innovation and entrepreneurship activities. The increasing impact of these activities has been shown in the health ...