Ara
Toplam kayıt 376, listelenen: 91-100
Adsorption of Phenol from Aqueous Solution on a Low-Cost Activated Carbon Produced from Tea Industry Waste: Equilibrium, Kinetic, and Thermodynamic Study
(Amer Chemical Soc, 2012)
The ability of activated carbon which was produced by chemical activation using zinc chloride from tea industry wastes (TIWAC) to adsorb phenol molecules from aqueous solution was tested by equilibrium, kinetic, and ...
Equilibrium, kinetics, and thermodynamic evaluation of mercury (II) removal from aqueous solutions by moss (Homalothecium sericeum) biomass
(Wiley, 2015)
In the present research, Homalothecium Sericeum was utilized for the first time as an effective and readily available adsorbent in removal of Hg(II) ions from aqueous solutions through a batch adsorption technique. The ...
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
HYBRID APPLICATIONS OF THE OZONATION PROCESSES WITH ON THE REMOVAL OF TEXTILE DYES FROM INDUSTRIAL WASTEWATER
(ULUSLARARASI GÖBEKLİTEPE UYGULAMALI BİLİMLER KONGRESİ, 5-7 Haziran 2020, ŞANLIURFA, 2020-06-05)
[Abstract Not Available]
THE EFFETS OF BORON (ORTHOBORIC ACID) SUPPLEMENTATION ON MEAT PROTEIN AND LIPID PROFILES OF LAYING HENS
(Proceedings of the INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE (ISAS) 2016, Belgrade, Serbia, 2016-11-25)
Boron is a metalloid element from Group IIIA of the periodic table. The principal uses for boron compounds include industrial purposes. It is believed to be boron an essential nutrient and influences the concentrations or ...
Relationships among flag leaf chlorophyll content, agronomical traits, and some physiological traits of winter bread wheat genotypes
(7th International Congress on Pigments in Food. (Book of Abstracts), 18 th–21 th June, Novara, Italy., 2013)
In this study, relationships among flag leaf chlorophyll contents of some winter wheat genotypes, agronomical traits, and some physiological characters such as canopy temperature, membrane thermostability, membrane injury, ...
“Spatial Efficiency” Towards Sustainable Development; Case Study: Provinces of Iran
(The Journal of International Scientific Researches, 2020-10-24)
[Abstract Not Available]
Assessment of Drought Tolerance Criteria in Winter Bread Wheat under Organic and Conventional Growth Conditions
(Journal of Scientific and Engineering Research, 2020)
This study which focused on some drought tolerance criteria such as excised leaf water loss (ELWL), relative water content (RWC), membrane thermal stability (MTS), chlorophyll content (Chl) and ash content (Ash) of the ...
Importance of DDGS in Ruminant Nutrition
(1st International Agricultural Science Congress 2018 VAN, 2018-05-12)
Increasing population and developing technology increase the energy demand of the world. Risk of exhaustion of existing energy sources and the harmfull effects of fossil fuels on the environment bring into prominence ...