Ara
Toplam kayıt 12, listelenen: 11-12
Improving of cheese yield by using some functional food additives and ingredients
(ISNFF-TÜBİTAK MAM, 2014-10-15)
[Abstract Not Available]
Preparation of cetyltrimethylammonium bromide modified montmorillonite nanomaterial for adsorption of a textile dye
(Journal of the Taiwan Institute of Chemical Engineers, 2014-07-14)
[Abstract Not Available]