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Bay laurel (Laurus nobilis L.) in Japanese quails feeding 2. Fatty acid content and oxidative stability of breast meat
(Bulgarian Journal of Agricultural Science,, 2013)
In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat was studied. For that ...
(3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and its derivatives as carbonic anhydrase isoenzymes inhibitors
(Journal of Enzyme Inhibition and Medicinal Chemistry, 2013-04)
In this study, we have synthesised (3,4-dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and a series of its
derivatives (5, 13–16) and tested the ability of these compounds to inhibit two metalloenzyme human carbonic ...