Bölüm "Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü" Meslek Yüksekokulları için listeleme
Toplam kayıt 3, listelenen: 1-3
-
Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties
(NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P. terebinthus were investigated. Vitamin C amounts of ripe and unripe ... -
Evaluation of grain quality properties and mineralcontents (Nutritional values) of triticale (X triticosecale wittmack) cultivars under rainfed agricultural conditions in the eastern black sea region of Turkey
(Pakistan Botanical Society, 2022)Triticale is an important alternative crop and is largely grown on marginal lands in Turkey to overcome the shortage of rising animal feed problem. Sometimes Triticale is also used as human food. This study was conducted ... -
Identification of Antioxidant Activity by Different Methods of a Freshwater Alga (Microspora sp.) Collected From a High Mountain Lake
(2019)Algae contain a large amount of biological active compounds functioning as antioxidant, antimicrobial and anti-tumour. In the present research, antioxidant activity of freshwater alga Microspora sp. Chlorophyta extract ...