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Toplam kayıt 4, listelenen: 1-4
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)
In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ...
Investigation of the effects of different extraction methods on some biological activities of Dactylorhiza romana subsp. georgica (Klinge) Soo ex Renz & Taubenheim
(ELSEVIER, 2022)
Dactylorhiza romana subsp. georgica is found in Anatolia and is traditionally used by local people both as food and to alleviate various ailments. Although various biological activities of the plant have been partially ...
Phenolic contents and biological activities of two endemic plants in Turkey
(Elsevier B.V. CODEN SAJBD, 2021)
In the paper, the phenolic compounds and biological activity of Corydalis oppositifolia DC. and Senecio cilicius Boiss., the endemic plants growing in Turkey, were investigated for the first time. The ethanol extract of ...
Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses
(NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)
Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was ...