Ara
Toplam kayıt 489, listelenen: 31-40
Petrography, mineral chemistry and crystallization conditions of cenozoic plutonic rocks located to the north of Bayburt (Eastern Pontides, Turkey)
(Maden Tetkik Ve Arama Genel Mudurlugu-Mta, 2018)
The Eastern Pontides comprise many intrusive bodies varying in composition, size and age from Palaeozoic to Cenozoic. Especially Cenozoic aged bodies are commonly observed in the southern part, while they are rarely exposed ...
Bir Sosyalist Olarak Cemil Meriç
(Tezkire Düşünce-Siyaset-Sosyal Bilim, 2016-12-30)
[Abstract Not Available]
Serum Lipoprotein(a) and Its Relation to LeftVentricular Thrombus in Patients With AcuteMyocardial Infarction
(Japanese Heart Journal, 2003-05)
[Abstract Not Available]
Optimization of tannin isolation from acorn and application in leather processing
(Industrial Crops and Products, 2013-12-28)
[Abstract Not Available]
’Synthesis, Characterization and Catalytic Investigation of Novel Polymeric Thiourea
(Designed Monomer and Polymer, 2011-09-23)
[Abstract Not Available]
Matrix metalloproteinase 9 MMP 9 and tissue inhibitor of matrix metalloproteinase TIMP 1 in patients with relapsing remitting multiple sclerosis treated with interferon beta
(Clinical Neurology and Neurosurgery, 2006-02)
[Abstract Not Available]
Cytotoxic Effect of Turkish Propolis on Liver Colon Breast Cervix and Prostate Cancer Cell Lines
(Tropical Journal of Pharmaceutical Research, 2015-05)
[Abstract Not Available]
Morus rubra Extract Induces G1 Cell Cycle Arrest and Apoptosis in Human Lung and Prostate Cancer Cells
(Indian Journal of Pharmaceutical Education and Research, 2017-01)
[Abstract Not Available]
Plasma fibronectin level and its association with coronaryartery disease and carotid intima–media thickness
(Coronary Artery Disease, 2003-05)
[Abstract Not Available]
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
(Karger, 2018)
The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...