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Toplam kayıt 3, listelenen: 1-3
INVESTIGATION OF SIMILARITIES AND DIFFERENCES OF TURKISH AND SPANISH CUISINE CULTURES
(2018)
Eating-drinking is a biological need as well as consist of material elements satisfying the needs of societies and individuals. Eating- drinking habit which is an indispensable element of the culture, assumes many functions ...
CORPORATE REPUTATION MANAGEMENT AND SOCIAL MEDIA: AN ANALYSIS ON FACEBOOK ACCOUNTS OF THE MOST VALUABLE 5 BRANDS IN TURKEY
(2015)
Günümüz rekabetçi ortamında markalar rakiplerinden farklılaşmak, iç ve dış paydaşlarının güven ve saygınlığını kazanmak için kurumsal itibarlarını yönetmeye ihtiyaç duymaktadırlar. Değişen ve gelişen bilgi iletişim ...
An Attempt to Develop A Scale on the Decision Process: The Manager Decision Time Scale
(2017)
The aim of this study is to develop a valid and reliable data-obtaining tool for exploring which decision stage deems sufficient for managers in the public or private sector, how they use time and how they act in different ...