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INVESTIGATION OF SIMILARITIES AND DIFFERENCES OF TURKISH AND SPANISH CUISINE CULTURES
(2018)
Eating-drinking is a biological need as well as consist of material elements satisfying the needs of societies and individuals. Eating- drinking habit which is an indispensable element of the culture, assumes many functions ...
An Attempt to Develop A Scale on the Decision Process: The Manager Decision Time Scale
(2017)
The aim of this study is to develop a valid and reliable data-obtaining tool for exploring which decision stage deems sufficient for managers in the public or private sector, how they use time and how they act in different ...