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Toplam kayıt 5, listelenen: 1-5
Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties
(NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)
Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P. terebinthus were investigated. Vitamin C amounts of ripe and unripe ...
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
(IOS Press BV, 2023)
BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ...
Aflatoxin Detoxification by Biosynthesized Iron Oxide Nanoparticles Using Green and Black Tea Extracts
(North Carolina State University, 2024)
Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are ...
Aflatoxin Detoxification by Biosynthesized Tron Oxide Nanoparticles Using Green and Black Tea Extracts
(NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)
Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are ...
Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties
(M H SCHAPER GMBH CO KG, JAN-FEB 20)
In this study, seven types of traditional cherry laurel fruit vinegars (CLFV) belonging to three different species were produced. Vinegars, including those produced during the study and supplied from the market, were ...