Ara
Toplam kayıt 488, listelenen: 441-450
Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade
(North Carolina State University, 2024)
Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The physical, chemical, and sensory properties of the marmalades ...
Mapping Ethics Research in the Hospitality Scholarship
(Routledge, 2023)
This paper examines the role of ethics-related research in shaping the intellectual structure of hospitality-literature through a two-step method. The intellectual structure of the most-cited ethics-related references was ...
ON THE SPHERICAL INDICATRIX CURVES OF THE SPACELIKE SALKOWSKI CURVE WITH TIMELIKE PRINCIPAL NORMAL IN LORENTZIAN 3-SPACE
(HONAM MATHEMATICAL SOC, 2024)
In this paper, we calculate Frenet frames, Frenet derivative formulas, curvatures, arc lengths, geodesic curvatures according to the Lorentzian 3-space R31, Lorentzian sphere S21 and hyperbolic sphere H2 0 of the spherical ...
Dual Capacitive Behavior of Hollow Porous Gold Nanoparticle/Multi-Walled Carbon Nanotube Composite Films as Anode and Cathode Electrode Materials for Supercapacitors
(Springer, 2024)
In this paper, composites of multi-walled carbon nanotubes decorated with hollow porous gold nanoparticles (HPAuNPs/MWCNTs) were prepared using wet chemistry methods, and their capacitive properties were evaluated in Na2SO4 ...
Evaluating country performance in preventing industrial accidents: A multi-criteria decision analysis approach
(Elsevier Ltd, 2024)
This study presents a methodology that adopts a multi-criteria decision analysis (MCDA) approach to evaluate countries' performance in preventing industrial accidents, using accident records and combining three MCDA ...
Unpacking the power of user-generated videos in hospitality and tourism: a systematic literature review and future direction
(Routledge, 2023)
We review user-generated video (UGV)-research in hospitality and tourism (H&T), provide an overview of its current-state, and suggest ways forward. We adopted a systematic literature review methodology and reviewed 66 ...
Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17
(Springer, 2023)
The production of the extracellular polysaccharide from the thermophilic bacterium Aeribacillus pallidus was carried out in the study. The polysaccharide was isolated and characterized by means of GC–MS, FT-IR, DSC, and ...
ANOTHER APPLICATION OF SMARANDACHE BASED RULED SURFACES WITH THE DARBOUX VECTOR ACCORDING TO FRENET FRAME IN E3
(ANKARA UNIV, FAC SCI, 2023)
In this study, we first define the Smarandache curves derived from the Frenet vectors and the Darboux vector of any curve. Then, we construct new ruled surfaces along these Smarandache curves with the direction vec-tors ...
Integrated deep learning and ensemble learning model for deep feature-based wheat disease detection
(Elsevier Inc., 2024)
Early detection of plant diseases is critical to prevent disease spread and assist farmers. Thanks to their high discrimination ability, Convolutional Neural Network (CNN)-based architectures can offer practical solutions ...
Design and Synthesis of Pyrazole Carboxamide Derivatives as Selective Cholinesterase and Carbonic Anhydrase Inhibitors: Molecular Docking and Biological Evaluation
(WILEY, 2023)
The present study focused on the synthesis and characterization of novel pyrazole carboxamide derivatives (SA1-12). The inhibitory effect of the compounds on cholinesterases (ChEs; AChE and BChE) and carbonic anhydrases ...