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Toplam kayıt 50, listelenen: 41-50
Chemical Contents of Red Clover Genotypes on Crop Improvement Systems as Livestock Feed
(Medwell Online, 2009)
A field experiment was conducted in 2000-2001 at the Research Station of East Anatolia Agricultural Research Institute in Pasinler of Erzurum province in Turkey. In this study, 25 red clovers (Trifolium pratense L.) genotypes ...
The Effect of Local Injections in Hemiplegic Shoulder Pain A Prospective, Randomized, Controlled Study
(Lippincott Williams & Wilkins, 2009)
Objective: The aim of this study was to evaluate the effects of corticosteroid injections on hemiplegic shoulder pain and range of motion. Design: Fifty-two stroke patients with shoulder pain were evaluated. Thirty-eight ...
Effects of Various Ages of Weaning on Growth Characteristics, Survival Rate and Some Body Measurements of Awassi Lambs
(Medwell Online, 2009)
This study aimed to investigate the effect of various ages (45, 60 and 75 days) of weaning on growth, survival rate and some body characteristics in Awassi lambs. Following weaning, the lambs were separated from their dams ...
Nutrient value of some lucerne cultivars based on chemical composition for livestock
(Asian Journal of Chemistry, 2008)
This study was carried out to determine of nutrient contents of twelve lucerne cultivars in the highlands of Turkey. There were significant differences (p < 0.01) among the cultivars for crude protein (CP), neutral-detergent ...
The use of cation packing index for characterizing the weathering degree of granitic rocks
(Elsevier, 2008)
The weathering state and weatherability of rocks are highly important for engineering geology projects and the use of rocks as building stones. The weathering state of rocks can be described by various chemical and ...
Morphologic, yield and quality parameters of some annual forages as sole crops and intercropping mixtures in dry conditions for livestock
(Wfl Publ, 2009)
Sole annual legumes, cereals and intercropping mixture of annual legumes and cereals are intensively cultivated in the world for forage production. An experiment was carried out to compare morphological, yield and quality ...
Global warming and renewable energy sources for sustainable development: A case study in Turkey
(Pergamon-Elsevier Science Ltd, 2008)
Renewable energy sources have been important for humans since the beginning of civilization. For centuries and in many ways, biomass has been used for heating and cooking. Many centuries ago mankind was already utilizing ...
Chemical contents of red clover genotypes on crop improvement systems as livestock feed
(2009)
A field experiment was conducted in 2000-2001 at the Research Station of East Anatolia Agricultural Research Institute in Pasinler of Erzurum province in Turkey. In this study, 25 red clovers (Trifolium pratense L.) genotypes ...
Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour
(Academic Press, 20023)
The oil in low-moisture foods (LMFs) shows protective effects on bacteria during thermal processing. However, the circumstances under which this protective effect strengthens remain unclear. This study aimed to understand ...
U-Pb SHRIMP Zircon Ages, Geochemical and Sr-Nd Isotopic Compositions of the Late Cretaceous I-type Sariosman Pluton, Eastern Pontides, NE Turkey
(Scientific Technical Research Council Turkey-Tubitak, 2009)
The petrogenesis and U-Pb SHRIMP zircon ages of the Late Cretaceous Sariosman pluton in the Eastern Pontides is investigated by means of whole-rock Sr-Nd isotope data with field, petrographic and whole-rock geochemical ...