Ara
Toplam kayıt 15, listelenen: 1-10
Yield and quality traits of some perennial forages as both sole crops and intercropping mixtures under irrigated conditions
(2014)
A field study was conducted to evaluate the yield and quality traits of sole lucerne (L), sole bromegrass (B), sole tall fescue (T), sole orchardgrass (O), sole ryegrass (R), and lucerne + bromegrass + tall fescue (L+B+T) ...
THE EFFECT OF WATER STRESS ON SPIKELET POSITION WEIGHT VARIATION IN WHEAT
(2013)
This study was conducted in Eskisehir during the 2004-05 and 2005-06 growing seasons, and aimed to evaluate the response of six bread wheat varieties to rainfed and irrigated conditions in terms of grain yield, heading ...
Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions
(2016)
The majority of farm households in Turkey and especially the Eastern Anatoliaare still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and ...
Solving of Some Random Partial Differential Equations by Using Differential Transformation Method and Laplace- Padé Method
(2019)
In this study, the solutions of random partial differential equations are examined. The parameters and the initial conditions of the random component partial differential equations are investigated with Beta distribution. ...
Edible Film and Coating Applications in Fruits and Vegetables
(2018)
Different preservation and packing techniques are applied to maintain quality and safety during food transportation and storage. Changing in world and increasing consumer demands led to new techniques and procedures in ...
Organic Agriculture Potential of Eastern Black Sea Region
(2019)
Mankind caused a lot of harm to their environment unintentionally during agriculture. Thus nowadays production techniques that are compatible with nature, making the right use of the resources, targeting sustainable ...
ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
(2018)
The most of plant foods, nuts and cereals contain antinutrient compounds. They reduce to mineral bioavailability and protein absorption of foods thanks to their chelating properties. They causes to micronutrient malnutrition ...
Determination of antioxidant and antiradical properties of Picea orientalis cone
(2018)
Structural degradation of DNA, proteins, carbohydrates and lipids occurs as long as the reactive oxygen species formed in metabolism are not inhibited. As a result, both the stabilization and the function of the cell ...
Diversity and genetic analysis through DArTseq in common bean (Phaseolus vulgaris L.) germplasm from Turkey
(2017)
The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the world and is a major source of dietary protein, carbohydrates, and valuable micronutrients, especially in developing countries. Diversity ...
The Investigation of Effective Parameters on Trip Length of Bikesharing Systems (BSS)
(2019)
Various bike sharing systems (BSS) were designed and used in different cities of the world in the past decade. Many benefits of the BSS have supplied a rapid growth of this transport mode in all around the world. BSS mainly ...