Ara
Toplam kayıt 1970, listelenen: 1081-1090
Determination of the Crustal and Thermal Structure of the Erzurum-Horasan-Pasinler Basins (Eastern Turkiye) Using Gravity and Magnetic Data
(Springer Basel Ag, 2015)
The Erzurum-Horasan-Pasinler basin, which surrounds Miocene rocks, is oriented approximately E-W and is located in Eastern Anatolia (Turkiye). East Anatolia, where ophiolitic and young volcanic rocks are widespread, is ...
PRODUCTION OF STRUCTURED LIPIDS FROM HAZELNUT OIL WITH CONJUGATED LINOLEIC ACID BY LIPASE-CATALYZED ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
(Akademiai Kiado Rt, 2018)
The aim of this study was to synthesize structured lipid from hazelnut oil with conjugated linoleic acid (CLA) by lipase-catalyzed esterification reaction. The incorporation of CLA into hazelnut oil was optimized by response ...
The effect of plasma electrolytic oxidation process parameters on the tribocorrosion properties of TiO2 coatings
(Taylor & Francis Ltd, 2017)
Despite the fact that Titanium and its alloys are materials which have excellent corrosion-resistant properties, they have poor wear and friction performance under tribological conditions. The aim of this study is to find ...
The effects of noise levels on pain, anxiety, and sleep in patients
(Wiley, 2021)
Background Intensive care is a noisy environment for patients and one that affects pain, anxiety levels, and sleep quality. Aims and objectives To determine the relationship between noise levels and pain, anxiety, and sleep ...
Serum heparanase levels and left atrial/left atrial appendage thrombus in patients with nonvalvular atrial fibrillation
(Urban & Vogel, 2021)
Introduction Data regarding the possible role of heparanase (HPA) in the occurrence of left atrial/left atrial appendage (LA/LAA) thrombus in patients with atrial fibrillation (AF) is lacking. The goal of the present study ...
Cultivar characterization of Aegean olive oils with respect to their volatile compounds
(Elsevier, 2011)
Cultivar characterization of Aegean olive oils (cv. Ayvalik and Memecik) based on their volatile compounds was carried out. The main volatile compounds detected in the Aegean olive oils were the C6 compounds derived from ...
Latest Cretaceous A(2)-type granites in the Sakarya Zone, NE Turkey: Partial melting of mafic lower crust in response to roll-back of Neo-Tethyan oceanic lithosphere
(Elsevier Science Bv, 2018)
An integrated study of comprehensive geochronological, geochemical, and Sr-Nd-Hf isotopic data was undertaken for the A-type Topcam pluton that intruded within the Sakarya Zone (NE Turkey) with the aims of elucidating its ...
Separation and pre-concentration of palladium(II) from environmental and industrial samples by formation of a derivative of 1,2,4-triazole complex on Amberlite XAD-2010 resin
(Taylor & Francis Ltd, 2013)
A simple separation/pre-concentration method was developed for extraction of Pd(II) in various environmental samples, based on its adsorption of 4-phenyl-5-{[(4-phenyl-5-pyridin-4-yl-4H-1,2,4-triazole-3-yl)thio]methyl}-4 ...
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours
(Wiley, 2021)
This research was intended to determine the effect of different cereal and pulse flours and commercial gluten-free flour on the mineral content, fatty acid composition, and volatile compounds of the gluten-free tarhana ...
A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
(Elsevier Sci Ltd, 2021)
In this research, the determination of green pea and peanut adulteration in pistachio by portable Fourier transform mid-infrared (FT-MIR) and Fourier transform near-infrared (FT-NIR) spectroscopy was studied. A rapid method ...