Ara
Toplam kayıt 890, listelenen: 341-350
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
The effects of high temperature on mechanical properties of cementitious composites reinforced with polymeric fibers
(Elsevier Sci Ltd, 2013)
Polymeric fibers are cheap and popular materials used in the concrete industry, and they may improve the mechanical properties of cementitious composites under high temperature. In this study, three different types of ...
Purification and characterization of an extracellular cellulase from Anoxybacillus gonensis O9 isolated from geothermal area in Turkey
(Triveni Enterprises, 2015)
In the present study, cellulase was purified and characterized from Anoxybacillus gonensis (Gen bank Number: KM596794) which was isolated and characterized from Agri Diyadin Hot spring. It was found to synthesize cellulase ...
AN ANALYSIS OF THE FACTORS AFFECTING BIRTH WEIGHT AND ACTUAL MILK YIELD IN SWEDISH RED CATTLE USING REGRESSION TREE ANALYSIS
(Pakistan Agricultural Scientists Forum, 2010)
Performance records (birth weight and actual milk yield) on 206 Swedish Red cattle maintained at private organic diary cattle enterprise in Kelkit district of Gumushane province, in Turkey, were analyzed through regression ...
Analytical solution to continuous contact problem for a functionally graded layer loaded through two dissimilar rigid punches
(Springer, 2018)
A continuous contact problem of functionally graded layer resting on an elastic semi-infinite plane, which is loaded with through two different blocks is addressed in this study. The elasticity theory and integral ...
Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
(Eugen Ulmer Gmbh Co, 2020)
In the present study, the effects of Lactobacillus reuteri E81 (LRE) supplemented at different doses (200, 400 and 600 mg/kg) into the diets on performance, meat quality and internal organ weights of Japanese quail (Coturnix ...
Effect of seasonal changes on the combustion characteristics of impregnated cedar (Cedrus libani A. Rich.) wood
(Elsevier Sci Ltd, 2016)
Wood is an irreplaceable material used as decorative and structural element both indoors and outdoors. When used as a structural material, wood has several superior characteristics in comparison to other structural ...
ASSESSMENT OF KINETICS, THERMODYNAMICS AND EQUILIBRIUM PARAMETERS OF CR(VI) BIOSORPTION ONTO Pinus brutia TEN
(Wiley, 2014)
The aim of the present study was to investigate the sorption potential of pine bark (Pinus brutia Ten.) for removal of Cr(VI) ions from aqueous solutions. The biosorption characteristics of Cr(VI) ions onto bark biomass ...
EFFECTS OF WOOD PRESERVATIVES ON THE COMBUSTION PROCESS AND COMBUSTION QUALITY OF WOOD
(Slovak Forest Products Research Inst, 2019)
This study examines the combustion properties of Scots pine (Pinus sylvestris L.) and Oriental beech (Fagus orientalis L.) in 3 stages (CWF, SC and EC) according to ASTM E 160-50 (1975). Wood samples were impregnated with ...
DETERMINATION OF CERTAIN PROPERTIES OF SCOTCH PINE (PINUS SYLVESTRIS L.) WOOD WHICH IS IMPREGNATED WITH BORON COMPOUNDS AND QUECHUA
(Slovak Forest Products Research Inst, 2018)
As the industrialisation and technological developments increase; the search for functional material which is environment-friendly, non-toxic, flame resistant, with a broad applicability and with high-temperature endurance ...