Konu "viscoelastic" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Effect of apple fibre on textural and relaxation properties of wheat chips dough
(Wageningen Academic Publishers, 2016)In this study, the effect of apple fibre with different levels of fibres (5, 10, 15 and 20%) was investigated on viscoelastic nature and the textural properties of wheat chips dough using stress relaxation test and texture ...