Konu "microbiological properties" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 3, listelenen: 1-3
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Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt
(ACAD BRASILEIRA DE CIENCIAS, 2022)In this research, the microbiological, physicochemical, rheological, textural, sensory properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were investigated during a 28 ... -
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(INST TECNOLOGIA PARANA, 2022)Sunulan araştırmada yoğurt üretiminde beş farklı keten tohumu tozu (FSP) oranı (%0, %0,25, %0,50, %0,75 ve %1) kullanılmış ve örnekler buzdolabında (+4 derece) 28 gün boyunca saklanmıştır. C). Yoğurtların asitlik, pH, ... -
Some physicochemical and microbiological properties of butter produced in Erzurum
(M H Schaper Gmbh Co Kg, 2020)The goal of this study was to determine some physicochemical and microbiological properties of Erzurum butter. Random samples (n = 30) were collected from different retail markets throughout Erzurum province. The pH, ...