Konu "glycemic index" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Deep fried wheat chips added with potato peel flour-Effect on quality parameters
(Codon Publications, 2021)The aim of this study was to investigate some physicochemical, bioactive, nutritional, and sensory properties of wheat chips enriched with potato peel flour (PPF) at six different concentrations (0, 2, 4, 6, 8, and 10% ...