Konu "citrus" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits
(Int Soc Horticultural Science, 2015)Bergamot extract is used to obtain fragrant tea (Earl Grey) and also its rind is used to make some jams. Calcium citrate and citric acid can be obtained from bergamot juice. In the study, antioxidant and total phenolic ...