Konu "Pickering emulsion" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property
(Elsevier Sci Ltd, 2019)The aim of this study was to develop a novel dual-functional stabilizer for food-grade Pickering emulsions by grafting caffeic acid onto chitosan via a free radical mediated method. The grafting of caffeic acid onto chitosan ...