Konu "Phenolic content" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 2, listelenen: 1-2
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Chemical composition and bioactive properties of the essential oil of Rhinanthus angustifolius subsp grandiflorus
(Bulgarian Acad Science, 2017)In this study, the chemical composition and antimicrobial activities of the essential oil of the Rhinanthus angustifolius subsp. grandiflorus plant were investigated. Essential oil was obtained from all parts of the plant ... -
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
(Wiley, 2012)This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ...