Konu "DPPH" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 5, listelenen: 1-5
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ANTIMICROBIAL AND ANTIOXIDANT SCREENING, SYNERGY STUDIES OF HELICHRYSUM CHIONOPHILUM EXTRACTS AGAINST TO RESISTANT MICROBIAL STRAINS
(Parlar Scientific Publications (P S P), 2018)In this study, the antimicrobial activities and antioxidant properties of five different extracts of Helichrysum chionophilium plants from Gumushane/Turkey were investigated. To determine the antimicrobial activity disc ... -
Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils
(Taylor & Francis Ltd, 2021)Today, the use of essential oils is increasing day by day, and it is considered as raw materials in many industries. Therefore, this study aims to identify the essential oil profile, antioxidant and antimicrobial activity ... -
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
(Wiley, 2012)This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ... -
THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES
(Taylor & Francis Inc, 2014)The aim of this study to investigate the effect of different cooking methods (boiling, steaming, stir-frying, and microwaving) on the total polyphenolic content and total antioxidant activity of selected vegetables (beet, ... -
AN INVESTIGATION OF THE ANTIOXIDANT ACTIVITIES AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF STRAWBERRY ADDED YOGURT
(Chiriotti Editori, 2014)The effect of adding strawberry pulp to yogurt on its physicochemical properties, antioxidant activity and sensory characteristics was studied. For this purpose, experimental yogurts were produced by the addition of ...