Kurum Yazarı "Akyürek, Suat" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed İçin Listeleme
-
Gastronomic festival tours in Turkey: Motivations and expectations of tourists
Akyürek, Suat (IGI Global, 2023)The demand for gastronomy tourism has been increasing in recent years, and gastronomy tours and festivals are marketed as an important gastronomic product in meeting this demand. However, research on the motivation and ... -
INVESTIGATION OF SIMILARITIES AND DIFFERENCES OF TURKISH AND SPANISH CUISINE CULTURES
Akyürek, Suat (2018)Eating-drinking is a biological need as well as consist of material elements satisfying the needs of societies and individuals. Eating- drinking habit which is an indispensable element of the culture, assumes many functions ... -
Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Çalık, İsmail; Taş, Sedat; Pir, Rıfat; Kaya, Fazıl; Zeybek, Halil İbrahim; Akyürek, Suat (Milli Folklor Dergisi, 2024)The large area of the mountainous and rugged areas in Türkiye have enabled the development of plateau activities and plateau culture. Plateaus, which are traditionally used for animal husbandry in Türkiye, have a characteristic ...