ORCID "Yilmaz, Mustafa Tahsin / 0000-0002-5385-8858" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
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Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
Karaman, Safa; Yilmaz, Mustafa Tahsin; Ozturk, Gokturk; Yuksel, Ferhat; Toker, Omer Said; Dogan, Mahmut (Wiley, 2017)In this study, blends of grape molasses, sesame paste and honey were prepared at different ratios according to the mixture design and some physicochemical, rheological, bioactive and sensory properties of final blends were ... -
Effect of apple fibre on textural and relaxation properties of wheat chips dough
Karaman, S.; Yilmaz, M. T.; Toker, O. S.; Yuksel, F.; Kayacier, A.; Dogan, M. (Wageningen Academic Publishers, 2016)In this study, the effect of apple fibre with different levels of fibres (5, 10, 15 and 20%) was investigated on viscoelastic nature and the textural properties of wheat chips dough using stress relaxation test and texture ...