| dc.contributor.author | Sevimli-Gur, Canan | |
| dc.contributor.author | Cetin, Burcu | |
| dc.contributor.author | Akay, Seref | |
| dc.contributor.author | Gulce-Iz, Sultan | |
| dc.contributor.author | Yesil-Celiktas, Ozlem | |
| dc.date.accessioned | 2019-12-18T11:00:47Z | |
| dc.date.available | 2019-12-18T11:00:47Z | |
| dc.date.issued | 2013-07-05 | |
| dc.identifier.issn | 0921-9668 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12440/1751 | |
| dc.description.abstract | [Abstract Not Available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Plant Foods for Human Nutrition | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | [No Keywords] | en_US |
| dc.title | Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents | en_US |
| dc.type | article | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.department | [Belirlenecek] | en_US |
| dc.contributor.institutionauthor | [Belirlenecek] | |
