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dc.contributor.authorAdıgüzel, Gülşah
dc.contributor.authorFaiz, Özlem
dc.contributor.authorŞişecioğlu, Melda
dc.contributor.authorSarı, Bilge
dc.contributor.authorBaltaci, Mustafa Özkan
dc.contributor.authorAkbulut, Sümeyya
dc.contributor.authorGenç, Berna
dc.contributor.authorAdıgüel, Ahmet
dc.date.accessioned2019-12-13T05:51:26Z
dc.date.available2019-12-13T05:51:26Z
dc.date.issued2019
dc.identifier.citationAdiguzel, G., Faiz, O., Sisecioglu, M., Sari, B., Baltaci, O., Akbulut, S., ... & Adiguzel, A. (2019). A novel endo-β-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices. International journal of biological macromolecules, 129, 571-578.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12440/1517
dc.description.abstract[Abstract Not Available]en_US
dc.language.isoengen_US
dc.publisherInternational Journal of Biological Macromoleculesen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectPediococsus acidilacticien_US
dc.subjectXylanaseen_US
dc.subjectPurificationen_US
dc.titleA novel endo-ß-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juicesen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000466621200059en_US
dc.department[Belirlenecek]en_US
dc.contributor.institutionauthor[Belirlenecek]


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