Konu "Gluten-free cookie; corn; lemon peel; lentil." için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 1, listelenen: 1-1
-
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology
(Sage Journals, 2024)The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced nutritional value. For this reason, the composite flour from ...