Investigation the Effect of Capsaicin Protein Glycosylation, Na+-K+ ATPase, Ca+2 ATPase and Lipid Peroxidation Levels in Human Erythrocytes Which are Exposed to High Glucose Concentration (in vitro)
Erişim
info:eu-repo/semantics/openAccessTarih
2017-11-26Erişim
info:eu-repo/semantics/openAccessÜst veri
Tüm öğe kaydını gösterKünye
GÜLEŞCİ NURİ, KURTUL NACİYE (2017). Investigation the effect of capsaicin protein glycosylation, Na+-K+ ATPase, Ca+2 ATPase and lipid peroxidation levels in human erythrocytes which are exposed to high glucose concentration (in vitro). Muş Alparslan Üniversitesi Fen Bilimleri Dergisi, 5(2), 441-451.Özet
[Abstract Not Available]
