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dc.contributor.authorÖzdeş, Duygu
dc.date.accessioned2019-12-03T06:35:03Z
dc.date.available2019-12-03T06:35:03Z
dc.date.issued2016
dc.identifier.citationO. Kalkisim, A.Turan, Z. Okcu, D. Ozdes, “Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut” Erwerbs-Obstbau, 58, 89–92 (2016).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12440/1178
dc.description.abstractThis study was carried out in Arsin (Trabzon/Turkey) in 2011. The effects of different harvest time and altitudes on the quality of the nuts have been investigated. The study was performed on Foşa hazelnut and the harvest process has been conducted at three terms, which are on normal harvest time and ten days before and after harvest time. The harvested nuts were dried in the shade on the concrete floor until their moisture content decreased to 5 %. Some properties of nuts including yield, fruit weight, internal weight, shell thickness, and protein, oleic, and linoleic acid amounts have been investigated. As evaluated all of the fruit properties it can be concluded that 11 August is the most suitable harvest date for coast zone. On the other hand, no significant differences were obtained in the point of protein, oleic, and linoleic acid amounts for different harvest time and altitudes.en_US
dc.language.isoengen_US
dc.publisherErwerbs-Obstbauen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleEvaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nuten_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department[Belirlenecek]en_US
dc.contributor.institutionauthorÖzdeş, Duygu


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