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Toplam kayıt 3, listelenen: 1-3
Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade And Pekmez
(2016)
T his study represents a high performance liquid chromatography (HPLC) method for the detection of 5-hydroxymethylfurfural in pestil, köme, jam and pekmez samples. The linearity, selectivity, decision limit, detection ...
Gladiolus italicus Miller Bitkisinin Uçucu Yağının Kimyasal Bileşimi ve Biyoaktif Özellikleri
(2016)
Gladiolus italicus Miller (Iridaceae) bitkisinin uçucu yağı GC-FID/MS teknikleriyle analiz edilmiştir. G. italicus uçucu yağında %88.75'lik kısmı oluşturan toplam 34 bileşiğin yapısı aydınlatılmıştır. Palmitik asit (%35.84) ...
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil from Pedicularis condensata BIEB
(2016)
T he chemical composition of the essential oil obtained from the dried aerial parts of Pedicularis condensata was analyzed by GC-FID and GC-MS. Thirty-eight components have been identified in the essential oil of P. ...