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Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures
(Springer, 2020)
In this study, changes in ascorbic acid (AA), phenolics, anthocyanins (ACNs) and antioxidant activity (AOA) were monitored during storage at - 25, 4, 10 and 20 degrees C to observe the stability of bioactive compound in ...
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
(Mdpi, 2020)
Featured Application A handheld near-infrared spectrometer combined with multivariate analysis enables real-time monitoring of quality parameters of individual ingredients and end-products, which permits production ...