Browsing by Author "Çakmakçı, Songül"
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The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter
Çakmakçı, Songül; Gülçin, İlhami; Gündoğdu, Engin; Ertem Öztekin, Hatice; Taslimi, Parham (Multidisciplinary Digital Publishing Institute (MDPI), 2023)Oxidation is one of the most important factors limiting shelf life and is a major deterioration process affecting both the sensory and nutritional quality of food. The high oxidation stability of lipids, which can be ... -
Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream
Gündoğdu, Engin; Ertem, Hatice; Çakmakçı, Songül (Sidas Medya A.S., 2022)In this study, the effect of green tea powder (GTP) in ice cream production on the ice cream properties and viability of probiotic bacteria [Bifidobacterium animalis ssp. lactis (Bifidobacterium BB-12) (P)] was investigated. ... -
Investigation of the possible use of black cumin (Nigella sativa L.) essential oil on butter stability
Bu araştırmanın amacı, çörekotu (Nigella sativa L.) uçucu yağının tereyağının stabilitesi üzerine etkini araştırmaktır. Bu amaç için üretimden hemen sonra tereyağına 0.05; 0.1 ve 0.2 (ağırlık/%) çörekotu uçucu yağı ilave ...
