Konu "HMF" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Investigation of Hydroxymethylfurfural Formation in Herle
(Taylor & Francis Inc, 2016)Mulberry pestil and kome are Turkish traditional foods made from herle. Browning leads to quality losses in the herle, and its products. In this study, the effect of thermal treatment on the hydroxymethylfurfural formation ... -
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
(Sage Publications Ltd, 2021)Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation ...