Konu "Bioavailability" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein
(Natl Univ Food Technologies, 2020)Introduction. The aim of the study was to the examination of effects of the milling process which were applied differently to cereals for commercially flour production, on the phytic acid, microelement, and in-vitro ... -
Phytic acid content and in-vitro digestibility of several cereal and legume types treated with different processes
(NATL UNIV FOOD TECHNOLOGIES, 2022)Introduction. The present study aims to determine the relationship between phytic acid (PA) content/digestibility rate of the grains, which are widely consumed in daily diet, and the methods often used in preparing food ...