Konu "Arbutus berry; Drying; Fruit leather" için listeleme
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Effect of concentration and drying processes on physical and chemical properties of strawberry {arbutus unedo l.) leather (pestil)
(Parlar Scientific Publications, 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 °C, 80 °C, microwave oven and conventional drying methods arbutus leather is analysed in terms of ...