Konu "Arbutus Berry" için listeleme
Toplam kayıt 1, listelenen: 1-1
-
EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
(Parlar Scientific Publications (P S P), 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 degrees C, 80 degrees C, microwave oven and conventional drying methods arbutus leather is analysed ...