Konu "Antioxidants" için listeleme
Toplam kayıt 9, listelenen: 1-9
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Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(John Wiley and Sons Inc, 2022)Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ... -
CHARACTERIZATION OF ROSEHIP (ROSA CANINA L.) SEED AND SEED OIL
(Taylor & Francis Inc, 2014)In this study, the nutritional composition and phytochemical composition of the rosehip seed, and the fatty acid and sterol compositions of the seed oil were investigated. The rosehip seed contained valuable phytochemicals ... -
Determining the phenolic components by using HPLC and biological activity of Centaurea triumfetti
(Taylor & Francis Ltd, 2021)Centaurea species belonging to Asteraceae family are traditionally used herbs in treating many diseases in Anatolia. In the present study, I aimed to determine the biological activities and phenolic contents of the extracts ... -
Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation
(Natl Inst Science Communication-Niscair, 2011)Of Brassicaceous plants, kale (Brassica oleraceae L. var. acephala DC) contains polyphenols, flavonoids, isoflavones and glucosinolates and so has antioxidant and anticarcinogenic properties. Antioxidants inhibit negative ... -
Gümüşhane'de bulunan Astragalus microcephalus Willd. ve Astragalus plumosus Wild. bitkilerinin oksidatif hasara karşı koruyucu ve antidiyabetik etkilerinin incelenmesi
(Gümüşhane Üniversitesi, 2019)Gümüşhane ilimiz bulunduğu coğrafi konumdan dolayı farklı iklimlerin etkisi altında kalmıştır. Bu durum ilimizin bitki örtüsü bakımından zengin olmasına ve çeşitli Astragalus türlerine ev sahipliği yapmasına sebep olmuştur. ... -
Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
(Cambridge Univ Press, 2016)Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. ... -
The importance of antioxidants and place in today's scientific and technological studies
(Springer India, 2019)Antioxidants have become scientifically interesting compounds due to their many benefits such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food technology, antioxidants are added to many ... -
An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods
(Elsevier Science Bv, 2017)Echinacea (Echinacea purpurea), green tea (Camellia sinensis) and yaylacayi (Thymus praecox OPIZ subsp. grossheimii (Ronniger) Jalas) are herbs used in traditional medicine because of their beneficial health effects. A ... -
Şeker mısırında (Zea mays L. var. Saccharata sturt), kimyasal gübreye alternatif farklı organik gübre kaynaklarının bazı tarımsal, teknolojik ve dane antioksidan özellikleri üzerindeki etkileri
(Gümüşhane Üniversitesi, 2021)Bu çalışmada, Kahramanmaraş koşullarında kimyasal gübreye alternatif olarak farklı organik gübre kaynaklarının, şeker mısırında verim ve verim unsurları ile bazı teknolojik ve antioksidan özellikleri üzerindeki etkilerinin ...