Yayıncı "Advances in Food Sciences" için listeleme
Toplam kayıt 1, listelenen: 1-1
-
Assessment of mineral elements and heavy metal contents of walnut samples (Juglans regia L.) from Gumushane
(Advances in Food Sciences, 2014)The aim of the present study was to evaluate the levels of essential and non-essential elements of different walnut samples (Juglans regia L.) collected near and away from highway area in Gumushane, Turkey. The mean amounts ...