Kurum Yazarı "Urkek, Bayram" İçin Listeleme

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Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk

Gurmeric, Huseyin Ender; Urkek, Bayram; Sengul, Mustafa; Baltaci, Cemalettin (M H SCHAPER GMBH CO KG, 2022)

In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ...