Kurum Yazarı "Ozturk, Samet" İçin Listeleme
-
Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef
Samet Ozturk; Lihan Huang; Cheng-An Hwang; Shiowshuh Sheen (PubMed Disclaimer, 2025 Mar 1)The objective of this study was to investigate the effect of heating rate on thermal inactivation kinetics of microorganisms in food, testing the survival of Escherichia coli O157:H7 in ground beef during isothermal and ... -
Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process
Tasci, Caner; Liu, Shuxiang; Erdogdu, Ferruh; Ozturk, Samet (Elsevier Ltd, July 2024)This study aimed to assess the impact of various processing parameters including electrode gap, packaging geometry, and particle size on the heating efficiency of radio frequency (RF) processing for peanut thermal ... -
Microwave decontamination processing of tahini and process design considerations using a computational approach
Topcam, Huseyin; Coskun, Eda; Son, Ezgi; Kutuk, Dilay; Aytac, S. Aykut; Mert, Behic; Ozturk, Samet; Erdogdu, Ferruh (Elsevier Ltd, 2023)Tahini, as a low moisture food product, is linked to several outbreaks of Salmonella recently even though a high temperature roasting (of sesame seeds) through its production is involved. Therefore, a final decontamination ... -
RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN
Coskun, Eda; Ozturk, Samet; Tasci, Caner; Polat, Kubra; Liu, Shuxiang; Li, Rui; Wang, Shaojin; Mert, Behic; Marra, Francesco; Erdogdu, Ferruh (EUROSIS-ETI, 7 April 20)Within the last decade, Centers for Disease Control and Prevention (CDC) has reported outbreaks of Salmonella, particularly associated with low-moisture foods including peanut butter. In this study, radio frequency (RF) ... -
Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling
Ozturk, Samet; Huang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh (Elsevier Ltd, August 202)The objective of this study was to evaluate the effect of fat on thermal resistance of L. monocytogenes, E. coli O157:H7, and Salmonella spp. A 4-strain cocktail of each microorganism was inoculated to beef tallow and ...
