by Institution Author "Mazlum, Halit"
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Innovations in dairy technology: probiotics in Turkish white cheese production
Mazlum, Halit; Atasever, Mustafa (Springer, 2024)Cheese offers significant advantages as a probiotic carrier food compared to fermented milk and yoğurt due to its fat content, solid matrix, higher pH, low oxygen levels, and longer shelf life. This study examined Turkish ...