Kurum Yazarı "Gündoğdu, Engin" İçin Listeleme
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Antimicrobial activity of coriandrum sativum L. And its effect on microbiological properties of yoghurt
Gündoğdu, Engin; Tanriverdi, E.; Yildiz, H. (Tarbiat Modares University, 2020)In this study, the antimicrobial effect of Coriandrum sativum L. leaves against 30 different foodborne microorganisms, including 20 bacteria, 7 fungi, and 3 yeast species was tested, and some microbiological properties of ... -
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter
Çakmakçı, Songül; Gülçin, İlhami; Gündoğdu, Engin; Ertem Öztekin, Hatice; Taslimi, Parham (Multidisciplinary Digital Publishing Institute (MDPI), 2023)Oxidation is one of the most important factors limiting shelf life and is a major deterioration process affecting both the sensory and nutritional quality of food. The high oxidation stability of lipids, which can be ...