Kurum Yazarı "Baltacı, Cemalettin" İçin Listeleme
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Adaçayı Tohumu (Salvia officinalis L.) Unu İle Zenginleştirilmiş Optimize Mısır Cipsin Depolama Yeteneklerinin Belirlenmesi
Yüksel, Ferhat; Baltacı, Cemalettin (2019)Bu çalışmanın amacı yüzey yanıt metodu kullanılarak optimize edilmiş, adaçayı tohumu (Salvia officinalis L.) unu ile zenginleştirilmiş mısır cipslerinin 120 gün boyunca (0-40-80. ve 120. günlerde) depolama özelliklerin ... -
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
Yılmaz, Kübra; Baltacı, Cemalettin; Öztürk, Seyda; Karpuz, Ömer (IOS Press BV, 2023)BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ... -
Characterization of the Adsorption Mechanism of Cadmium(II) and Methylene Blue upon Corncobs Activated Carbon
Gundogdu, Ali; Bozbeyoglu, Pinar; Imamoglu, Mustafa; Baltaci, Cemalettin; Duran, Celal; Bulut, Volkan (TAYLOR & FRANCIS INC, 2023)A promising new activated carbon (AC) was produced from corncobs (CCs) by boric acid-based chemical activation to remove methylene blue (MB) as an organic pollutant and cadmium ions (Cd2+) as an inorganic pollutant from ... -
Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr.
Öz, Mehmet; Ucuncu, Osman; Baltacı, Cemalettin; Fidan, Said Mustafa; Karatas, Seyda Merve (Har Krishan Bhalla and Sons, 2023)Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities ... -
Chemical composition, antioxidant and antimicrobial activity of Colchicum speciosum Steven growing in Türkiye
Baltacı, Cemalettin; Öz, Mehmet; Fidan, Muhammed Said; Üçüncü, Osman; Karataş, Şeyda Merve (Pakistan Association of Advancement in Agricultural Sciences, 2022)In the current study, the chemical constituents, antioxidant and antimicrobial activity of the volatile oil obtained from flowers and stems of C. speciosum growing in Türkiye were investigated. Both volatile oils were ... -
Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade
Öztürk, Şeyda; Baltacı, Cemalettin (North Carolina State University, 2024)Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The physical, chemical, and sensory properties of the marmalades ... -
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
Gurmeric, Huseyin Ender; Urkek, Bayram; Sengul, Mustafa; Baltaci, Cemalettin (M H SCHAPER GMBH CO KG, 2022)In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ... -
Production of 5-Hydroxymethylfurfural from Non-edible Lignocellulosic Food Wastes
Muslu, Ayşe; Üçüncü, Osman; Baltacı, Cemalettin (North Carolina State University, 2024)The compound 5-(hydroxymethyl)furfural (HMF) has emerged as a versatile intermediate with the ability to undergo conversion into both fuel and a variety of platform chemicals. Lignocellulosic biomass, such as hazelnut ... -
Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design
Yuksel, Ferhat; Baltacı, Cemalettin (AZTI-Tecnalia, 2022)In this study, a dried fruit roll up (pestil) was produced by using different concentrations of wheat, corn and potato flours. Simplex lattice mixture design technique was performed to determine the best flour mixture ...
