ORCID "ORCID:0000-0002-7909-7364" için listeleme
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The aroma profile of butter produceusing different starter cultures
Akgül, Halil İbrahim; Ürkek, Bayram; Şengül, Mustafa Emin (Hrvatska Mljekarska Udruga, 2024)Reaxys Chemistry database information SciVal Topics Abstract The aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. ... -
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
Aktaş, Haktan; Aktaş, Hacer Meral; ürkek, Bayram; Şengül, Mustafa; Çetin, Bülent (NCBI, 2023)Kefir, which has many beneficial effects on health, is one of the most consumed fermented milk products worldwide. It is important to increase consumption of the fermented product for public health. In this study, it was ...