ORCID "Koc, Gulsah Caliskan / 0000-0002-6542-3093" için listeleme
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Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food
Tekgul, Yeliz; Koc, Gulsah Caliskan; Erten, Edibe Seda; Akdogan, Arda (Wiley, 2021)In this study, to supply to the trend toward natural and functional foods that do not include synthetic products, the wheat germ which exists as waste in nature was added to tarhana formulation in order to increase the ... -
Mathematical modeling of thin-layer microwave drying of corn husk and investigation of powder properties
Akdogan, A.; Koc, G. Caliskan; Dirim, S. N. (Bulgarian Acad Science, 2017)The aim of this study is to investigate the effect of different microwave powers on the drying kinetics of chopped corn husks and to determine the properties of the corn husk powder obtained after grinding the dried product. ... -
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours
Koc, Gulsah Caliskan; Tekgul, Yeliz; Erten, Edibe Seda; Akdogan, Arda (Wiley, 2021)This research was intended to determine the effect of different cereal and pulse flours and commercial gluten-free flour on the mineral content, fatty acid composition, and volatile compounds of the gluten-free tarhana ...